As the menu changes according to the season, you can enjoy a new combination whenever you visit us.
Our sommelier who visits wineries to select from about 2000 bottles of rare varieties of natural wines will serve the best wine that matches the cuisine of the day.
As for Japanese sake, Akishika (Osaka), Gaijin (Kagawa), and Koeigiku (Saga) are available throughout the year, and about 20 recommended brands are always available.
- A combination according to each dish
- Course + 8,000yen (excluding tax)
We will serve dishes for you to enjoy the combination with carefully selected natural wines and Japanese sake.
Courses containing 7-10 dishes (each course contains 7-10 dishes)
(Course example) Appetizer/Sashimi/Grilled dish/Main dish/Clay pot rice/Dessert
*As we use seasonal ingredients, dishes are subject to change depending on the availability of ingredients.
- Course
- 8,500yen (excluding tax)
- 12,000yen (excluding tax)
- Owner’s recommendation course
- 15,000yen (excluding tax)
(Reservation required at least two days in advance)
Access & Reservation
( Reservation required )
344-1, Yamagishi, Toyama-city, 930-2215, Toyama prefecture
PM 17:00 till AM 24:00 (Closed on Sundays)
10-12 seats at the counter / 6-12 seats in private rooms
* Please make a reservation by the day before.
* Please contact us directly to reserve the entire restaurant for your private events.
* Please note that a cancellation fee will be charged for the cancellation made on the day.
* Please call us if you have difficulty finding our restaurant on the day when you visit us.
Please make a reservation by DM from Instagram.
Reservation
